Happy New Year ya'll!!!! I'm really excited about 2015. It's going to be a really good year.
Ironman training has started in earnest for the year, even with my shoulder issue. The pain is down to an ache for the most part and my physical therapist told me today he may let me into the pool by next week. Which is a good thing since I'll be heading down to triathlon training camp. I am a little anxious about riding my bike outside but it will probably be like "riding a bike!"
I love cauliflower (almost as much as spaghetti squash!). This past week I have seen a few different recipes that I wanted to try and today I had the time and inclination to do so. My family will tell you that when I start making more than one thing at a time the kitchen can get destroyed really quickly.
|This time was no different!|
The second recipe was Oven Roasted Cauliflower Rice (see this website). I made this for future use. I'm not sure what it will be served with but now I am prepared for my next dinner.
Then to end the night, dessert! From this website, Homemade Frozen Yogurt Bars w/Fresh Fruit. I didn't have the basil for topping and don't really care for chocolate so it's just yogurt and fruit. Super easy to make!